“Cocoa and Chocolate: Science and Gastronomy”—The Second Annual Workshop of the Research Institute on Nutrition and Food Security (INSA): 9 November 2016

نویسندگان

  • Malen Massot-Cladera
  • Francisco Pérez-Cano
  • Rafael Llorach
  • Mireia Urpi-Sarda
  • F. Gil
  • J. Tresserras
  • X. Coll
  • L. Bayés-García
  • M.A. Cuevas-Diarte
  • T. Calvet
  • L. Bravo Clemente
  • R. Estruch
  • M. Urpi-Sarda
  • A. Farran-Codina
  • C. Andres-Lacueva
  • J.M. Llobet
  • R. Llorach
  • O. Comas-Basté
  • M.L. Latorre-Moratalla
  • M.T. Veciana-Nogués
  • M.C. Vidal-Carou
  • J.F.R. Alvarenga
  • C. Tran
  • S. Hurtado-Barroso
  • M. Martínez-Huélamo
  • M. Illan
  • R.M. Lamuela-Raventós
  • M. Garcia-Aloy
  • R. Vázquez-Fresno
  • O. Jauregui
  • F. Vicente
  • S. Saldaña-Ruíz
  • M. Rabanal
  • M.J. Rodríguez-Lagunas
  • P. Pereira
  • F.J. Pérez-Cano
  • M. Castell
  • V. Sandoval
  • M.T. García-Guasch
  • R. Rodríguez
  • C. Rosell
  • P.F. Marrero
  • D. Haro
  • J. Relat
  • C. Arteaga
  • N. Boix
  • J. Gómez-Catalán
  • I. Azagra-Boronat
  • M.M. Rigo-Adrover
  • M. Massot-Cladera
  • S. Saldaña-Ruiz
  • À. Franch
  • M. Camps-Bossacoma
  • T. Carpio-Arias
  • A. Ríos-Hernández
  • J.A. Alda
  • M. Izquierdo-Pulido
  • M. Colmán-Martínez
  • P. Valderas-Martínez
  • S. Arranz-Martínez
  • E. Almanza-Aguilera
  • D. Corella
  • A. Barceló
  • M. Cordero-García
  • A. De la Garza
  • L. de Almeida
  • A.M. Chisaguano
  • R. Montes
  • M. Bonilla
  • M. Dinarès
  • M.E. Guerendiain
  • I. Salas
  • A.I. Castellote
  • F.J. Torres-Espínola
  • M. Arias-García
  • M. Segura-Moreno
  • C. Campoy
  • M.C. López-Sabater
  • B. Grases-Pintó
  • M. Abril-Gil
  • L. Marín-Morote
  • P. Torres-Castro
  • S. Sánchez-Pérez
  • S. Bover-Cid
  • J. Izquierdo-Casas
  • L. Soler-Singla
  • M. Lorente-Gascón
  • A. Duelo
  • A. Soriano
  • M. Termes-Escalé
  • O. Luna
  • C. Martinez
  • N. Bosch
  • P. Garrido
  • B. Hrvolová
  • J. Kalina
  • I. Miranda
  • M. Riu-Aumatell
  • S. Buxaderas
  • E. López-Tamames
  • R. Moreno-González
  • I. Kundisova
  • A. Gómez-Contreras
  • H. Ekşi
  • M.E. Juan
  • J.M. Planas
  • M. Moretó
  • L. Miró
  • J. Polo
  • C. Amat
  • A. Pérez-Bosque
  • P. Quifer-Rada
  • G. Chiva-Blanch
  • R. Lamuela-Raventos
  • B. Quintanilla-Casas
  • S. Vichi
  • S. De Caria
  • M.H. Prieto
  • E. Lara
  • J.M. Pérez-Rodríguez
  • M. Rabassa
  • R. Zamora-Ros
  • A. Cherubini
  • S. Bandinelli
  • L. Ferrucci
  • A. Sabrià
  • R.M. Pintó
  • A. Bosch
  • R. Bartolomé
  • T. Cornejo
  • N. Torner
  • A. Martínez
  • M. de Simón
  • A. Domínguez
  • S. Guix
  • G. Sasot
  • A. Creus-Cuadros
  • M. Mercader-Martí
  • A. Tresserra-Rimbau
  • X. Guo
  • A. Medina-Remón
  • M.A. Martínez-González
  • M. Fitó
  • J. Salas-Salvadó
چکیده

The Research Institute on Nutrition and Food Security at the University of Barcelona (INSA-UB) was founded in 2005 by twenty-two research groups from the Faculties of Pharmacy and Food Science; Biology; Chemistry; and Geography and History, as well as other UB-affiliated centers and hospitals [...].

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عنوان ژورنال:

دوره 9  شماره 

صفحات  -

تاریخ انتشار 2017